This position is responsible for leading the cleaning and sanitizing value-added depts. and some warehouse cleaning. Responsibilities include administrating, supervising, and coordinating sanitation employees for three shifts, monitoring and evaluating operating company (OpCo) sanitation practices, overseeing the sanitizing of value-added departments, and maintaining the cleanliness of the facilities property. Qualifications include a preference for a High School or GED, food plant sanitation management experience, and understanding of general building sanitation.

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